Description
| Product ID: | 9781904010289 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Simple French Food |
| Authors: | Author: Richard Olney |
| Page Count: | 352 |
| Subjects: | National and regional cuisine, National & regional cuisine |
| Description: | Select Guide Rating First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2003-05-10 |
