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      Charcuterie and French Pork Cookery

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      Firm sale: non returnable item
      SKU 9781902304885 Categories ,
      Select Guide Rating
      Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food;...

      £14.99

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      Description

      Product ID:9781902304885
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Charcuterie and French Pork Cookery
      Authors:Author: Jane Grigson
      Page Count:320
      Subjects:National and regional cuisine, National & regional cuisine, Cookery / food by ingredient, Cookery by ingredient
      Description:Select Guide Rating
      Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
      Imprint Name:Grub Street Publishing
      Publisher Name:Grub Street Publishing
      Country of Publication:GB
      Publishing Date:2001-10-31

      Additional information

      Weight490 g
      Dimensions208 × 137 × 24 mm