Description
| Product ID: | 9781902304724 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | The Basic Basics Series |
| Title: | The Basic Basics Jams, Preserves and Chutneys Handbook |
| Authors: | Author: Marguerite, OBE Patten |
| Page Count: | 192 |
| Subjects: | Cookery dishes and courses / meals, Cookery dishes & courses, Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2001-07-01 |
