Description
| Product ID: | 9781861528735 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Practical Professional Cookery |
| Authors: | Author: H. Cracknell, R. J. Kaufmann |
| Page Count: | 928 |
| Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades, General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. |
| Imprint Name: | Cengage Learning EMEA |
| Publisher Name: | Cengage Learning EMEA |
| Country of Publication: | GB |
| Publishing Date: | 1999-08-09 |
