Description
Product ID: | 9781851240869 |
Product Form: | Hardback |
Country of Manufacture: | GB |
Title: | How to Dine in Style |
Subtitle: | The Art of Entertaining, 1920 |
Authors: | Author: J. Rey |
Page Count: | 184 |
Subjects: | Cultural studies: food and society, Food & society, Gift books, Gift books |
Description: | Select Guide Rating An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines. |
Imprint Name: | Bodleian Library |
Publisher Name: | Bodleian Library |
Country of Publication: | GB |
Publishing Date: | 2013-10-04 |