Description
| Product ID: | 9781849340038 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Glasgow Cookery Book |
| Subtitle: | Centenary Edition - Celebrating 100 Years of the Do. School |
| Authors: | Author: Glasgow Caledonian University, McCallum, Glasgow, Carole Queen's College |
| Page Count: | 544 |
| Subjects: | General cookery and recipes, General cookery & recipes, Central Scotland |
| Description: | Select Guide Rating "The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert. |
| Imprint Name: | Waverley Books |
| Publisher Name: | The Gresham Publishing Co. Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2009-09-24 |
