Description
| Product ID: | 9781848094659 |
| Product Form: | Hardback |
| Country of Manufacture: | HK |
| Title: | Chiltern Firehouse |
| Authors: | Author: Andre Balazs, Nuno Mendes |
| Page Count: | 320 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart. When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. |
| Imprint Name: | Preface Publishing |
| Publisher Name: | Cornerstone |
| Country of Publication: | GB |
| Publishing Date: | 2016-11-17 |
