Description
| Product ID: | 9781845938253 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | Crop Production Science in Horticulture |
| Title: | Peppers |
| Subtitle: | Vegetable and Spice Capsicums |
| Authors: | Author: Eric Votava, Paul Bosland |
| Page Count: | 248 |
| Subjects: | Botany and plant sciences, Botany & plant sciences, Commercial horticulture, Horticulture |
| Description: | Select Guide Rating New material in this second edition includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. |
| Imprint Name: | CABI Publishing |
| Publisher Name: | CABI Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2012-04-26 |
