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Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition

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SKU 9781845339104 Categories Cookery Foreign, Products

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Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER

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Description

Product ID:	9781845339104
Product Form:	Hardback
Country of Manufacture:	CN
Title:	Persiana: Recipes from the Middle East & Beyond
Subtitle:	The special gold-embellished 10th anniversary edition
Authors:	Author: Sabrina Ghayour
Page Count:	240
Subjects:	National and regional cuisine, National & regional cuisine, Middle East
Description:	Select Guide Rating Sabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER Sabrina Ghayour''s internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 ''Loving Persiana'' - Nigella Lawson ''An instant classic'' - Observer Food Monthly ''The most exciting debut cookbook of the year'' - Sunday Telegraph Stella ''Sumptuous, thrilling, learned and downright brilliant''- Mail on Sunday ''Brilliant for the novice, the time-poor and even the seasoned cook'' - Guardian ''Will have you salivating with Pavlovian gusto on page after page'' - Independent ''This is Ottolenghi with rocket fuel'' - Times ''Enchanting'' - Saveur
Imprint Name:	Mitchell Beazley
Publisher Name:	Octopus Publishing Group
Country of Publication:	GB
Publishing Date:	2014-05-06

Additional information

Weight	1014 g
Dimensions	255 × 197 × 28 mm

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