Description
| Product ID: | 9781845335588 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Ginger Pig Meat Book |
| Authors: | Author: Fran Warde, Tim Wilson |
| Page Count: | 336 |
| Subjects: | General cookery and recipes, General cookery & recipes, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cooking with meat & game, Cooking with chicken & other poultry |
| Description: | Select Guide Rating This book is packed with expert information on every aspect of buying, preparing and cooking meat. Packed with expert information on every aspect of buying, preparing and cooking meat. |
| Imprint Name: | Mitchell Beazley |
| Publisher Name: | Octopus Publishing Group |
| Country of Publication: | GB |
| Publishing Date: | 2011-05-02 |
