Description
| Product ID: | 9781789205244 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | Research Methods for Anthropological Studies of Food and Nutrition |
| Title: | Food Culture |
| Subtitle: | Anthropology, Linguistics and Food Studies |
| Authors: | Author: Janet Chrzan, John Brett |
| Page Count: | 275 |
| Subjects: | Sociolinguistics, Sociolinguistics, Cultural studies: food and society, Anthropology, Food & society, Anthropology |
| Description: | Select Guide Rating This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author''s own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods. |
| Imprint Name: | Berghahn Books |
| Publisher Name: | Berghahn Books |
| Country of Publication: | GB |
| Publishing Date: | 2019-09-13 |
