Description
| Product ID: | 9781789181197 |
| Product Form: | Hardback |
| Country of Manufacture: | IN |
| Series: | Veterinary Books for Farmers |
| Title: | The Veterinary Book for Beef Farmers |
| Authors: | Author: Lee-Anne Oliver, Roger Scott |
| Page Count: | 504 |
| Subjects: | Veterinary medicine: large animals, Veterinary medicine: large animals (domestic / farm), Animal husbandry, Animal husbandry |
| Description: | Select Guide Rating A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages – neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format – disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming. |
| Imprint Name: | 5M Books Ltd |
| Publisher Name: | 5M Books Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2021-05-31 |
