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Budget Air-Fryer Cookbook: Money-Saving Meals for All Occasions

70 in stock

Firm sale: non returnable item
SKU 9781788795524 Categories ,
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A new air-fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR on the subject. This is the MUST-HAVE cookbook for all those cooking on a budget. “The ultimate guide to the subject” The Telegraph magazine, for The Air-fryer Cookbook
101 delicious, time-savi...

£16.99

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Description

Product ID:9781788795524
Product Form:Hardback
Country of Manufacture:GB
Title:Budget Air-Fryer Cookbook
Subtitle:Money-Saving Meals for All Occasions
Authors:Author: Jenny Tschiesche
Page Count:144
Subjects:Budget cookery, Budget cookery, Cooking with specific gadgets, equipment, utensils or techniques, Cookery dishes and courses / meals, Cooking with specific gadgets, Cookery dishes & courses
Description:Select Guide Rating
A new air-fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR on the subject. This is the MUST-HAVE cookbook for all those cooking on a budget. “The ultimate guide to the subject” The Telegraph magazine, for The Air-fryer Cookbook
101 delicious, time-saving and economical recipes from your air fryer for all the family to enjoy.

Following Jenny Tschieshe’s Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food by using the air fryer instead of the oven. Using an air fryer cost from a third to half less than using an electric oven, so the savings could make a big dent in your bills if you swap to this nifty gadget. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too.

The recipes in this invaluable book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and legumes, vegetable-based dishes, and much more. Jenny Tschieshe’s first book taught us that an air fryer doesn’t just have to be for beige food, but can be used for all manner of cooking from roast chicken to perfect sweet bakes. Now it’s time to take things a step further by focussing on making the most of your air fryer in terms of flavor as well as keeping your energy and food costs as low as possible.
Imprint Name:Ryland, Peters & Small Ltd
Publisher Name:Ryland, Peters & Small Ltd
Country of Publication:GB
Publishing Date:2023-08-29