Description
| Product ID: | 9781788795159 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Charcuterie Boards |
| Subtitle: | Platters, Boards, Plates and Simple Recipes to Share |
| Authors: | Author: Louise Pickford, Miranda Ballard |
| Page Count: | 176 |
| Subjects: | Cooking for parties and special occasions, Cooking for parties, Cookery / food by ingredient: meat and game, Cookery dishes and courses / meals, Cooking with meat & game, Cookery dishes & courses |
| Description: | Select Guide Rating How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland, and further afield to discover flavors from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavors. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic. |
| Imprint Name: | Ryland, Peters & Small Ltd |
| Publisher Name: | Ryland, Peters & Small Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2023-07-11 |
