Description
| Product ID: | 9781788794671 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Two's Company: Simple |
| Subtitle: | Fast & Fresh Recipes for Couples, Friends & Roommates |
| Authors: | Author: Orlando Murrin |
| Page Count: | 176 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, Cookery / food by ingredient, Cookery dishes and courses / meals, Cookery by ingredient, Cookery dishes & courses |
| Description: | Select Guide Rating 75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement “We’re all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.” Tom Kerridge “Two’s Company is a wonder and having a version that is “simple” is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.” Georgina Hayden 75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement Following the success of Two’s Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you’re craving comfort or looking for something special, need a “store-cupboard winner” or something to satisfy your sweet tooth, Two’s Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable. |
| Imprint Name: | Ryland, Peters & Small Ltd |
| Publisher Name: | Ryland, Peters & Small Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2022-09-20 |
