Description
| Product ID: | 9781788793810 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Pub Grub |
| Subtitle: | Recipes for Classic Comfort Food |
| Authors: | Author: Ryland Peters & Small |
| Page Count: | 144 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, Cookery dishes and courses / meals, Food and drink: beverages, Cookery dishes & courses, Beverages |
| Description: | Select Guide Rating A mouth-watering selection of classic British pub food for all the family - from Scotch eggs and toad-in-the-hole to sticky toffee pudding. A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home – from chicken pot pie to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings—all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ‘soup of the day’ or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main—choose from Steak & Kidney Pie, Lancashire Hotpot, or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ‘n’ Cheese. No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter. |
| Imprint Name: | Ryland, Peters & Small Ltd |
| Publisher Name: | Ryland, Peters & Small Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2021-09-14 |
