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      The Really Hungry Vegan Student Cookbook: Over 65 Plant-Based Recipes for Eating Well on a Budget

      3 in stock

      Firm sale: non returnable item
      SKU 9781788792851 Categories ,
      Select Guide Rating
      Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes.
      Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes.

      Moving away from home, buying e...

      £9.99

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      Description

      Product ID:9781788792851
      Product Form:Hardback
      Country of Manufacture:GB
      Title:The Really Hungry Vegan Student Cookbook
      Subtitle:Over 65 Plant-Based Recipes for Eating Well on a Budget
      Authors:Author: Ryland Peters & Small
      Page Count:144
      Subjects:General cookery and recipes, General cookery & recipes, Cookery / food by ingredient, Cookery dishes and courses / meals, Cookery by ingredient, Cookery dishes & courses
      Description:Select Guide Rating
      Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes.
      Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes.

      Moving away from home, buying endless amounts of books, and making new friends are just some of the things to think about when becoming student, so why make your plant-based food prep part of that niggling list. Whoever you’re living with and whatever food they eat, your meal planning need not be a problem—this book will give you all the vegan variety you need for quick-and-easy breakfasts, in-between-lecture lunches, and pre-night-out communal feasts—and may even inspire your housemates to create some meat-free meals of their own! Kick-start the student day with some Chia Seed Porridge or a Chocolate Almond Butter Smoothie to go. To keep your brain powering through the mid-day slump, prepare some Red Lentil Falafel Wraps and grab some Spicy Tomato Kale Chips with Onion Jam Hummus for a snack. Then, if you’re cooking for a crowd and need all your energy for another mid-week party, wow your friends with a Mexican Vegetable & Kidney Bean Bake or a Chickpea & Almond Curry, followed by Chocolate Orange Pie for dessert. Whether you’ve eaten vegan food for years, or want to give some plant-based meals a go, take the stress out of your busy student diary and make this your go-to textbook for eating fun, nutritious, savvy, and delicious food.
      Imprint Name:Ryland, Peters & Small Ltd
      Publisher Name:Ryland, Peters & Small Ltd
      Country of Publication:GB
      Publishing Date:2020-08-11

      Additional information

      Weight540 g
      Dimensions179 × 217 × 23 mm