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      The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

      9 in stock

      Firm sale: non returnable item
      SKU 9781788791434 Categories ,
      Select Guide Rating
      These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Mor...

      £14.99

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      Description

      Product ID:9781788791434
      Product Form:Hardback
      Country of Manufacture:GB
      Title:The Modern Tagine Cookbook
      Subtitle:Delicious Recipes for Moroccan One-Pot Meals
      Authors:Author: Ghillie Basan
      Page Count:144
      Subjects:National and regional cuisine, National & regional cuisine, Cookery dishes and courses / meals, Cookery dishes & courses, Morocco
      Description:Select Guide Rating
      These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
      These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

      These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Sultanas, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable sides to serve as part of your Moroccan feast.
      Imprint Name:Ryland, Peters & Small Ltd
      Publisher Name:Ryland, Peters & Small Ltd
      Country of Publication:GB
      Publishing Date:2019-08-13

      Additional information

      Weight540 g
      Dimensions217 × 178 × 19 mm