Description
| Product ID: | 9781787136632 |
| Product Form: | Hardback |
| Country of Manufacture: | IT |
| Title: | How to Bake Anything Gluten Free |
| Subtitle: | Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts |
| Authors: | Author: Becky Excell |
| Page Count: | 224 |
| Subjects: | Quick and easy cookery, Quick & easy cooking, Health and wholefood cookery, Health & wholefood cookery |
| Description: | Select Guide Rating Make gluten-free baking easy with Becky Excell's revolutionary new book! WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future. |
| Imprint Name: | Quadrille Publishing Ltd |
| Publisher Name: | Quadrille Publishing Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2021-09-30 |
