Description
| Product ID: | 9781786391278 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | CABI Tourism Texts |
| Title: | Food and Wine Tourism |
| Subtitle: | Integrating Food, Travel and Terroir |
| Authors: | Author: Erica Croce, Giovanni Perri |
| Page Count: | 264 |
| Subjects: | Hospitality, sports, leisure and tourism industries, Tourism industry |
| Description: | Select Guide Rating This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects. |
| Imprint Name: | CABI Publishing |
| Publisher Name: | CABI Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2017-04-12 |
