Description
| Product ID: | 9781785304101 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Hebridean Baker: My Scottish Island Kitchen |
| Authors: | Author: Coinneach MacLeod |
| Page Count: | 256 |
| Subjects: | European history, British & Irish history, Folklore studies / Study of myth (mythology), General cookery and recipes, Quick and easy cookery, National and regional cuisine, Cookery dishes and courses: soups and starters, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts, Baking, Folklore, myths & legends, General cookery & recipes, Quick & easy cooking, National & regional cuisine, Soups & starters, Main courses, Desserts, Cakes, baking, icing & sugarcraft, Scotland |
| Description: | Select Guide Rating Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. Fàilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen. The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!Praise for The Hebridean Baker:'Beautiful recipes and what looks like a perfect life.' - Philip Schofield, This Morning'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.' - BBC Travel |
| Imprint Name: | Black and White Publishing |
| Publisher Name: | Bonnier Books Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2022-10-06 |
