Description
| Product ID: | 9781784885793 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Modern Spice Rack |
| Subtitle: | Recipes and Stories to Make the Most of Your Spices |
| Authors: | Author: Esther Clark, Rachel Walker |
| Page Count: | 224 |
| Subjects: | Cookery / food by ingredient: herbs, spices, oils and vinegars, Cooking with herbs & spices |
| Description: | Select Guide Rating An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive ways The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices. |
| Imprint Name: | Hardie Grant Books (UK) |
| Publisher Name: | Hardie Grant Books (UK) |
| Country of Publication: | GB |
| Publishing Date: | 2023-04-13 |
