Description
| Product ID: | 9781784725761 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Simple Spice Vegetarian |
| Subtitle: | Easy Indian vegetarian recipes from just 10 spices |
| Authors: | Author: Cyrus Todiwala |
| Page Count: | 208 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, Vegetarian Cookery and vegetarianism, National and regional cuisine, Cookery / food by ingredient: herbs, spices, oils and vinegars, Vegetarian cookery, National & regional cuisine, Cooking with herbs & spices, India |
| Description: | Select Guide Rating Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book. Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book. Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists. Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Zucchini Koftas in Tomato Sauce, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower. |
| Imprint Name: | Mitchell Beazley |
| Publisher Name: | Octopus Publishing Group |
| Country of Publication: | GB |
| Publishing Date: | 2020-03-05 |
