Description
| Product ID: | 9781784618971 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Bwyd Cymru yn ei Dymor / Welsh Food by Season |
| Authors: | Author: Nerys Howell |
| Page Count: | 168 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020. A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020. |
| Imprint Name: | Y Lolfa |
| Publisher Name: | Y Lolfa |
| Country of Publication: | GB |
| Publishing Date: | 2021-12-01 |
