Description
| Product ID: | 9781782946557 |
| Product Form: | Multiple-component retail product, part(s) enclosed |
| Country of Manufacture: | GB |
| Series: | CGP GCSE Food 9-1 Revision |
| Title: | GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) |
| Authors: | Author: CGP Books, CGP Books |
| Page Count: | 152 |
| Subjects: | Educational: Design and technology, Educational: Food technology, Educational: Study and revision guides, Educational: study & revision guides, For National Curriculum Key Stage 4 & GCSE |
| Description: | Select Guide Rating Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) Achieve the best grades in 2024 and 2025 with this all-in-one book from CGP - including study notes, questions, examples and a practice exam paper! This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything’s explained in CGP’s clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students’ understanding of each topic. There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing. |
| Imprint Name: | Coordination Group Publications Ltd (CGP) |
| Publisher Name: | Coordination Group Publications Ltd (CGP) |
| Country of Publication: | GB |
| Publishing Date: | 2017-02-08 |
