Description
| Product ID: | 9781780278322 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Seafood Journey |
| Subtitle: | Tastes and Tales From Scotland |
| Authors: | Author: Ghillie Basan |
| Page Count: | 256 |
| Subjects: | Cultural studies: food and society, Food & society, Self-sufficiency and ‘green’ lifestyle, Cookery / food and drink / food writing, Cookery / food by ingredient: fish and seafood, Travel and holiday guides, Green lifestyle & self-sufficiency, Cookery / food & drink etc, Cooking with fish & seafood, Travel & holiday guides, Scotland |
| Description: | Select Guide Rating Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation’s seafood. Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland’s coastline and over to the islands to capture the essence of our nation’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.Features a foreword by Gary Maclean, winner of MasterChef: The Professionals |
| Imprint Name: | Birlinn Ltd |
| Publisher Name: | Birlinn General |
| Country of Publication: | GB |
| Publishing Date: | 2023-11-02 |
