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      The Ninth Wave: Love and Food on the Isle of Mull

      3 in stock

      Firm sale: non returnable item
      SKU 9781780277561 Categories ,
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      From Masterchef: The Professionals quarter-finalist Carla Lamont, The Ninth Wave is a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaurant on Mull.
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      £17.99

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      Description

      Product ID:9781780277561
      Product Form:Paperback / softback
      Country of Manufacture:LV
      Title:The Ninth Wave
      Subtitle:Love and Food on the Isle of Mull
      Authors:Author: Carla Lamont
      Page Count:192
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc, Cookery / food by ingredient, Cookery / food by ingredient: fish and seafood, Cookery dishes and courses: main courses, Travel guides: restaurants and cafes, Cookery by ingredient, Cooking with fish & seafood, Main courses, Restaurant, cafe & pub guides, Scotland, Northern Scotland, Highlands & Islands
      Description:Select Guide Rating
      From Masterchef: The Professionals quarter-finalist Carla Lamont, The Ninth Wave is a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaurant on Mull.
      From Masterchef: The Professionals quarter-finalist Carla Lamont.This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and photographer Dr Sam Jones. At Ninth Wave Restaurant, an enterprising couple have created one of Scotland’s hidden culinary gems. Multiple winner of Best Restaurant Award – VisitScotland, and two-time Winner of Restaurant of the Year – Highlands & Islands, Carla and her rugged fisherman husband Jonny have put Mull firmly on the food map.After lovingly renovating a granite bothy on their windswept croft, they opened Ninth Wave as the first high-end restaurant on the Ross of Mull. The food is an exhilarating blend of the traditional and modern, using the wonderful natural larder of Mull and influences from exotic cuisines from all over the world.Carla has gathered her experiences in this book full of magical imagery, tantalising recipes and quirky anecdotes about cooking, love, life and the challenges of running a restaurant at the edge of the Hebrides.Gloriously illustrated with atmospheric food and landscape pictures of an award-winning photographer, this memoir and cookbook captures the hedonistic joy of all that is the Ninth Wave experience.
      Imprint Name:Birlinn Ltd
      Publisher Name:Birlinn General
      Country of Publication:GB
      Publishing Date:2021-05-06

      Additional information

      Weight762 g
      Dimensions191 × 233 × 22 mm