Description
| Product ID: | 9781780276625 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Scottish Brunch Bible |
| Authors: | Author: Ghillie Basan, Bob Dewar |
| Page Count: | 96 |
| Subjects: | Cookery / food by ingredient, Cookery by ingredient, Cookery dishes and courses / meals, Cookery dishes & courses, Scotland |
| Description: | Select Guide Rating Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new.Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations – from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries – this little book is the perfect inspiration for those days when time is more generous and food less rushed. Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations - from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries - this little book is the perfect inspiration for those days when time is more generous and food less rushed. |
| Imprint Name: | Birlinn Ltd |
| Publisher Name: | Birlinn General |
| Country of Publication: | GB |
| Publishing Date: | 2021-04-01 |
