Description
| Product ID: | 9781780236384 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Series: | Edible |
| Title: | Edible Flowers |
| Subtitle: | A Global History |
| Authors: | Author: Constance L. Kirker, Mary Ann Newman |
| Page Count: | 144 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history. |
| Imprint Name: | Reaktion Books |
| Publisher Name: | Reaktion Books |
| Country of Publication: | GB |
| Publishing Date: | 2016-09-01 |
