Description
| Product ID: | 9781773271217 |
| Product Form: | Hardback |
| Country of Manufacture: | CA |
| Title: | Miami Cooks |
| Subtitle: | Recipes from the City's Favorite Restaurants |
| Authors: | Author: Sara Liss |
| Page Count: | 184 |
| Subjects: | General cookery and recipes, General cookery & recipes, National and regional cuisine, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: fish and seafood, Cookery dishes and courses / meals, Cookery dishes and courses: soups and starters, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: desserts, National & regional cuisine, Cooking with meat & game, Cooking with fish & seafood, Cookery dishes & courses, Soups & starters, Salads, Desserts, France, Italy, Japan, Central Southern states, Louisiana, Caribbean islands, Latin America |
| Description: | When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city’s leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines—Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican—that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels. When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city’s leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines—Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican—that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels. |
| Imprint Name: | Figure 1 Publishing |
| Publisher Name: | Figure 1 Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2020-11-12 |
