Description
| Product ID: | 9781760634377 |
| Product Form: | Hardback |
| Country of Manufacture: | AU |
| Title: | Vegetarian |
| Subtitle: | 101 recipes celebrating fresh, seasonal ingredients |
| Authors: | Author: Alice Hart |
| Page Count: | 144 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery, National and regional cuisine, National & regional cuisine |
| Description: | Select Guide Rating Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen. Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu. |
| Imprint Name: | Murdoch Books |
| Publisher Name: | Murdoch Books |
| Country of Publication: | GB |
| Publishing Date: | 2018-02-08 |
