Description
Product ID: | 9781743798812 |
Product Form: | Hardback |
Country of Manufacture: | GB |
Title: | Malta |
Subtitle: | Mediterranean Recipes From The Islands |
Authors: | Author: Simon Bajada |
Page Count: | 240 |
Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, National and regional cuisine, National & regional cuisine, Malta |
Description: | Select Guide Rating Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook. Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems. |
Imprint Name: | Hardie Grant Books |
Publisher Name: | Hardie Grant Books |
Country of Publication: | GB |
Publishing Date: | 2023-06-07 |