Description
| Product ID: | 9781739174019 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Catalogued Ideas and Random Thoughts |
| Subtitle: | A Cookbook |
| Authors: | Author: Stuart Ralston |
| Page Count: | 240 |
| Subjects: | Self-sufficiency and ‘green’ lifestyle, Green lifestyle & self-sufficiency, Cookery / food and drink / food writing, General cookery and recipes, Cookery for specific diets and conditions, Cookery / food by ingredient, Travel guides: restaurants and cafes, Cookery / food & drink etc, General cookery & recipes, Cookery for specific diets & conditions, Cookery by ingredient, Restaurant, cafe & pub guides |
| Description: | Select Guide Rating Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. A beautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin. Special Award Winner at the Gourmand World Cookbook Awards 2023Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart’s inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes.Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.A unique and beautiful cloth-bound hardback edition with elastic closure and stunning photography by Clair Irwin. |
| Imprint Name: | Kitchen Press |
| Publisher Name: | Kitchen Press |
| Country of Publication: | GB |
| Publishing Date: | 2023-10-05 |
