Description
| Product ID: | 9781734901160 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | The One & Done Cookbook |
| Subtitle: | 87+ plant-based dinners for easy weeknight cooking |
| Authors: | Author: Betsy Freeman |
| Page Count: | 164 |
| Subjects: | Quick and easy cookery, Quick & easy cooking, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Health & wholefood cookery, Vegetarian cookery |
| Description: | Select Guide Rating 87+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple. This one-of-a-kind cookbook was dreamed up by Betsy Freeman who noticed how few of her friends like to cook. A passionate home chef who cooks to relax, she started asking why. Most told her they just don't have the time. Betsy, who works full time herself, decided to put together a cookbook dedicated to making cooking easier; in short, recipes and tips from one busy home cook to another. Her collection of vegan and vegetarian recipes are low-fuss, low-mess, and high in protein. She lists substitutions for harder-to-find ingredients so it's easier to make do with what you have, and suggests ways to minimize food waste. She also shares tips on how to freestyle-cook, and assemble meals without using a recipe at all. To inspire home cooking, Betsy illustrates her book with colourful drawings that offer guidance and highlight what's special about a recipe. The One & Done Cookbook includes:48 one-pot vegetarian and vegan dinner recipes13 basic recipes that can be served three different ways (as pastas, soups, grain bowls, stews, and more)11 versatile sauces 6 great salad dressings15 time-saving cooking hacksBetsy shares her prepping and cooking tips in a voice that is wry, understanding, and smart. With this book, she gets a chance to demonstrate that cooking is as relatable as she is. 87+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple. This one-of-a-kind cookbook was dreamed up by Betsy Freeman who noticed how few of her friends like to cook. A passionate home chef who cooks to relax, she started asking why. Most told her they just don’t have the time. Betsy, who works full time herself, decided to put together a cookbook dedicated to making cooking easier; in short, recipes and tips from one busy home cook to another. Her collection of vegan and vegetarian recipes are low-fuss, low-mess, and high in protein. She lists substitutions for harder-to-find ingredients so it’s easier to make do with what you have, and suggests ways to minimize food waste. She also shares tips on how to freestyle-cook, and assemble meals without using a recipe at all. To inspire home cooking, Betsy illustrates her book with colourful drawings that offer guidance and highlight what’s special about a recipe. The One & Done Cookbook includes:
Betsy shares her prepping and cooking tips in a voice that is wry, understanding, and smart. With this book, she gets a chance to demonstrate that cooking is as relatable as she is. |
| Imprint Name: | Stone Pier Press |
| Publisher Name: | Stone Pier Press |
| Country of Publication: | GB |
| Publishing Date: | 2023-01-12 |
