Description
| Product ID: | 9781685551728 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | A Taste of the World |
| Subtitle: | Celebrating Global Flavors (Cooking with Kids) |
| Authors: | Author: Rowena Scherer |
| Page Count: | 232 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery for / with children / teenagers, Cooking for/with children |
| Description: | Select Guide Rating Take a culinary trip around the world without leaving home! This children’s cookbook invites the whole family to explore new flavors and cultures through over 60 recipes tailored for cooking enthusiasts of all ages. Take a culinary trip around the world without leaving home! This children’s cookbook invites the whole family to explore new flavors and cultures through over 60 recipes tailored for cooking enthusiasts of all ages. AS SEEN IN THE NEW YORK TIMES "A Taste of the World is an attractive global cooking introduction—an amuse-bouche to give budding cooks a taste for international flavors and world cultures." —Foreword Reviews From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. A Taste of the World offers: • 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico. • Short selections of facts of 20 different countries as well as adorable in-color illustrations of their landmarks. • Full-color photographs of each finished dish and the steps along the way. A Taste of the World is a truly fun—and very tasty—cookbook for the whole family! |
| Imprint Name: | The Collective Book Studio |
| Publisher Name: | The Collective Book Studio |
| Country of Publication: | GB |
| Publishing Date: | 2024-02-27 |
