Description
| Product ID: | 9781646433742 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Series: | Encyclopedia Cookbooks |
| Title: | The Encyclopedia of Seasoning |
| Subtitle: | 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal |
| Authors: | Author: The Coastal Kitchen |
| Page Count: | 576 |
| Subjects: | Cookery / food by ingredient: herbs, spices, oils and vinegars, Cooking with herbs & spices, Cookery dishes and courses / meals, Cookery dishes & courses |
| Description: | Select Guide Rating With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes. Inside you’ll find:
Use these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning. |
| Imprint Name: | Cider Mill Press Book Publishers LLC |
| Publisher Name: | HarperCollins Focus |
| Country of Publication: | GB |
| Publishing Date: | 2023-06-22 |
