Description
| Product ID: | 9781646432172 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Jerky |
| Subtitle: | The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat |
| Authors: | Author: Keith Sarasin |
| Page Count: | 176 |
| Subjects: | Cookery / food by ingredient: meat and game, Cooking with meat & game, Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating Jerky is the essential cookbook for preparing, drying, and curing meats! Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for all types of animal protein. Inside this cookbook, you’ll find:
Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand. |
| Imprint Name: | Cider Mill Press Book Publishers LLC |
| Publisher Name: | HarperCollins Focus |
| Country of Publication: | GB |
| Publishing Date: | 2022-08-09 |
