Description
| Product ID: | 9781646042623 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Taste of Treme |
| Subtitle: | Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz |
| Authors: | Author: Todd-Michael St. Pierre |
| Page Count: | 224 |
| Subjects: | National and regional cuisine, National & regional cuisine |
| Description: | Select Guide Rating In Treme, jazz is always in the air and something soulful is simmering on the stove. This gritty neighbourhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Treme by serving up its down-home dishes and new twists on classic New Orleans favourites. Including fascinating cultural facts about the music, architecture and dining that make up Treme, this book will have your taste buds tapping to the beat of a big brass band. |
| Imprint Name: | Ulysses Press |
| Publisher Name: | Ulysses Press |
| Country of Publication: | GB |
| Publishing Date: | 2021-10-26 |
