Description
| Product ID: | 9781646041633 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Jerkin' It |
| Subtitle: | A (Forkin' Funny) and Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied |
| Authors: | Author: Harry Cox |
| Page Count: | 128 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating Stop jerkin'' it in private, it''s time to get off the couch and start sharing your meat with everyone. This Kama Sutra of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) breast. This is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin'' It is sure to shock at the next white elephant or Yankee swap, Christmas gift exchange, or over-the-hill party. |
| Imprint Name: | Ulysses Press |
| Publisher Name: | Ulysses Press |
| Country of Publication: | GB |
| Publishing Date: | 2021-05-04 |
