Description
| Product ID: | 9781642832372 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | At the Table |
| Subtitle: | The Chef's Guide to Advocacy |
| Authors: | Author: Katherine Miller |
| Page Count: | 216 |
| Subjects: | Cultural studies: food and society, Food & society, Agribusiness and primary industries, Hospitality and service industries, Cookery / food and drink / food writing, Primary industries, Service industries, Cookery / food & drink etc |
| Description: | Select Guide Rating A former James Beard Foundation executive shares her best advice on how to use your love for food and cooking to make the world a better place. |
| Imprint Name: | Island Press |
| Publisher Name: | Island Press |
| Country of Publication: | GB |
| Publishing Date: | 2023-11-30 |
