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      Fighting Climate Change With Science: Improving Farming and Food Science to Fight Climate Change

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      Firm sale: non returnable item
      SKU 9781637392720 Categories ,
      This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face.
      This informative title examines how farming and food production contribute to climate change, ho...

      £31.99

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      Description

      Product ID:9781637392720
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Fighting Climate Change With Science: Improving Farming and Food Science to Fight Climate Change
      Authors:Author: Rachel Kehoe
      Page Count:32
      Subjects:Children’s / Teenage general interest: Science and technology, Science & technology: general interest (Children's / Teenage)
      Description:This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face.
      This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a “That’s Amazing” special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.
      Imprint Name:Focus Readers
      Publisher Name:North Star Editions
      Country of Publication:GB
      Publishing Date:2022-08-01

      Additional information

      Weight240 g
      Dimensions184 × 236 × 10 mm