Description
| Product ID: | 9781631590733 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Homemade Sausage |
| Subtitle: | Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home |
| Authors: | Author: Chris Carter, James Peisker |
| Page Count: | 160 |
| Subjects: | Cookery / food by ingredient: meat and game, Cooking with meat & game |
| Description: | Select Guide Rating An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage. The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like:
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| Imprint Name: | Quarry Books |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2015-12-15 |
