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      Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

      3 in stock

      Firm sale: non returnable item
      SKU 9781612128672 Categories ,
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      This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.
      Widely acclaimed as “the...

      £18.99

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      Description

      Product ID:9781612128672
      Product Form:Paperback / softback
      Country of Manufacture:CN
      Title:Home Cheese Making, 4th Edition
      Subtitle:From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
      Authors:Author: Ricki Carroll
      Page Count:384
      Subjects:Food and beverage technology, Food & beverage technology, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products
      Description:Select Guide Rating
      This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.
      Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.

      The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.

      Imprint Name:Storey Publishing LLC
      Publisher Name:Workman Publishing
      Country of Publication:GB
      Publishing Date:2018-12-25

      Additional information

      Weight1048 g
      Dimensions206 × 229 × 18 mm