Description
| Product ID: | 9781612124254 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Fermented Vegetables |
| Subtitle: | Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes |
| Authors: | Author: Christopher Shockey, Kirsten K. Shockey |
| Page Count: | 376 |
| Subjects: | Cookery / food by ingredient, Cookery by ingredient, Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals. Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables. |
| Imprint Name: | Storey Publishing LLC |
| Publisher Name: | Workman Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2014-10-07 |
