Description
| Product ID: | 9781612123813 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Making & Using Vinegar |
| Subtitle: | Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title |
| Authors: | Author: Bill Collins |
| Page Count: | 96 |
| Subjects: | Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating With over 30 recipes, this handy guide illustrates how to make and use different vinegars. Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. |
| Imprint Name: | Storey Publishing LLC |
| Publisher Name: | Workman Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2014-08-12 |
