Description
| Product ID: | 9781612123394 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Food Anatomy |
| Subtitle: | The Curious Parts & Pieces of Our Edible World |
| Authors: | Author: Julia Rothman, Rachel Wharton |
| Page Count: | 224 |
| Subjects: | Cultural studies: food and society, Food & society, Cookery dishes and courses / meals, Cookery dishes & courses |
| Description: | Select Guide Rating Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy. |
| Imprint Name: | Storey Publishing LLC |
| Publisher Name: | Workman Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2016-11-15 |
