Description
| Product ID: | 9781604339000 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Series: | The Art of Entertaining |
| Title: | Dumplings |
| Subtitle: | Over 100 Recipes from the Heart of China to the Coasts of Italy |
| Authors: | Author: Derek Bissonnette |
| Page Count: | 224 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need. Explore the vast appeal of one of humanity’s oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. With over 100 easy-to-follow recipes, you can become a dumpling master in no time! In Dumplings, you will find recipes for delicious meals such as:
No matter your personal taste and dietary preferences, you’ll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, Dumplings is the only dumpling cookbook you’ll ever need. |
| Imprint Name: | Cider Mill Press Book Publishers LLC |
| Publisher Name: | HarperCollins Focus |
| Country of Publication: | GB |
| Publishing Date: | 2019-12-10 |
