Description
| Product ID: | 9781592339754 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Food by Fire |
| Subtitle: | Grilling and BBQ with Derek Wolf of Over the Fire Cooking |
| Authors: | Author: Derek Wolf |
| Page Count: | 208 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: meat and game, Cooking with specific gadgets, Cooking with meat & game |
| Description: | Select Guide Rating Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world. In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way. Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you’re looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you’ve come to the right place. Recipes include:
On top of all that, you’ll find recipes for killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. It’s everything you need to cook your next meal by fire. |
| Imprint Name: | Harvard Common Press,U.S. |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2021-05-25 |
