Description
| Product ID: | 9781581825862 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Olive Oil Baking |
| Subtitle: | Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats |
| Authors: | Author: Lisa A. Sheldon |
| Page Count: | 160 |
| Subjects: | Health and wholefood cookery, Health & wholefood cookery, Baking, Cakes, baking, icing & sugarcraft |
| Description: | The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen."" The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker''s kitchen. "" |
| Imprint Name: | Cumberland House Publishing,US |
| Publisher Name: | Turner Publishing Company |
| Country of Publication: | GB |
| Publishing Date: | 2007-09-13 |
