Description
| Product ID: | 9781579659837 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Artisanal Kitchen: Barbecue Sides |
| Subtitle: | Perfect Slaws, Salads, and Snacks for Your Next Cookout |
| Authors: | Author: Adam Perry Lang, Peter Kaminsky |
| Page Count: | 96 |
| Subjects: | General cookery and recipes, General cookery & recipes, Cooking with specific gadgets, equipment, utensils or techniques, Cookery dishes and courses / meals, Cooking with specific gadgets, Cookery dishes & courses |
| Description: | Select Guide Rating The next book in the Artisanal Kitchen series comes from chef and barbecue expert Adam Perry Lang and features recipes for potato, bean, and vegetable side dishes that are so good they’ll take center stage on any summer menu. STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out with a dozen additional recipes for fresh, sprightly, and green sides, like Mango Cilantro Salad and Green Apple, Cabbage, and Caraway Slaw, as well as pickled vegetables that add refreshing high notes and contrast to a plate. These first-rate side dishes will elevate your barbecue. |
| Imprint Name: | Artisan Books |
| Publisher Name: | Workman Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2021-03-30 |
